Can You Have Your Flag and Eat It, Too?
When Project Food Blog, a competition between food bloggers for attention and a cash prize, announced that contestants would have to reimagine and present their distinctive version of pizza, Taiwanese-American participant Jen of Tiny Urban Kitchen was a little stumped. Despite her extensive knowledge and experience with Asian cuisine, she'd never made a pizza.
As pictured above, her unique take was to make turn pizza-making into a travelogue of sorts: each of her pizzas takes the form of the flag of a country she's visited, and is described not only in terms of its toppings, but with photos and brief anecdotes from her travels. Click above to read about her travels and how she managed blue for her flag pizzas without food coloring.
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